The baker's dictionary
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
London
Applied Science Pub.
1971
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The bakers' dictionary
The Italian Baker the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies
THE PROFESSIONAL BAKESHOP Tools, Techniques, and Formulas for the Professional Baker
