Professional charcuterie sausage making, curing, terrines, and pates
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New York
John Wiley & Sons, Inc.
1996
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| Online Access: | Click Here to View Status and Holdings. |
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The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights
Charcuterie Sausages, Pates, Accompaniments
