Quantity food purchasing

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Bibliographic Details
Main Author:	Kotschevar, Lendal Henry 1908-
Other Authors:	Donnelly, Richard
Format:	Book
Published:	New York Macmillan Pub. 1994
Subjects:	Purchasing Food service
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0023662301
090	0	0	\|a TX911.3.P8 \|b K68 1994
100	1	#	\|a Kotschevar, Lendal Henry \|c 1908-
245	1	1	\|a Quantity food purchasing \|c Lendal H. Kotschevar, Richard Donnelly
260	#	#	\|a New York \|b Macmillan Pub. \|c 1994
300	#	#	\|a xviii, 553 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Purchasing
650	#	0	\|a Food service
700	1	#	\|a Donnelly, Richard
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=156003
964	#	#	\|c BOK \|d 01
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