Farming marine organisms low in the food chain A multidisciplinary approach to edible seaweed, mussel and clam produstion

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Bibliographic Details
Main Author:	Korringa, P
Format:	Book
Published:	Netherlands Elsevier Scientific Publishing Company 1976
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a 639.4 \|b KOR
100	1	#	\|a Korringa, P
245	1	1	\|a Farming marine organisms low in the food chain \|b A multidisciplinary approach to edible seaweed, mussel and clam produstion \|c P Korringa
260	#	#	\|a Netherlands \|b Elsevier Scientific Publishing Company \|c 1976
300	#	#	\|a 264p. \|b ill \|c 24.5cm
500	#	#	\|a Includes index
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=155713
964	#	#	\|c BOK \|d 01
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