1001 questions answered about cooking

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Bibliographic Details
Main Author:	Adams, Charlotte
Other Authors:	MacDonald, James
Format:	Book
Published:	New York Dodd, Mead & Co. 1963
Subjects:	Cookery Recipes
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-155675
020	#	#	\|a T000078041
090	0	0	\|a TX643 \|b .A33 1963
100	1	#	\|a Adams, Charlotte
245	1	1	\|a 1001 questions answered about cooking \|c by Charlotte Adams \|f with drawings by James MacDonald
260	#	#	\|a New York \|b Dodd, Mead & Co. \|c 1963
300	#	#	\|a xiv, 230 p. \|b ill. \|c 22 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery
650	#	0	\|a Recipes
700	1	#	\|a MacDonald, James
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=155675
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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