1001 questions answered about cooking
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
New York
Dodd, Mead & Co.
1963
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | xiv, 230 p. ill. 22 cm |
ISBN: | T000078041 |