Food texture Insrument and sensory measurement

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Bibliographic Details
Other Authors:	Moskowitz, Howard R.
Format:	Book
Published:	New York Marcel Dekker 1987
Series:	Food science and technology (Marcel Dekker, Inc.) 22
Subjects:	Food texture
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-155636
020	#	#	\|a 0824779896
090	0	0	\|a TX546 \|b .F67 1987
245	0	0	\|a Food texture \|b Insrument and sensory measurement \|c edited by Howard R. Moskowitz
260	#	#	\|a New York \|b Marcel Dekker \|c 1987
300	#	#	\|a x,335 p. \|b ill. \|c 23.5 cm
490	1	#	\|a Food science and technology \|v 22
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Food texture
700	1	#	\|a Moskowitz, Howard R.
830	#	1	\|a Food science and technology (Marcel Dekker, Inc.) \|v 22
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=155636