Study guide to accompany professional cooking

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Bibliographic Details
Main Author:	Gisslen, Wayne
Other Authors:	Griffin, Mary Ellen
Format:	Unknown
Published:	New York John Wiley & Sons 1995
Edition:	3rd ed
Subjects:	Quantity cookery Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0471089311
090	0	0	\|a TX820 \|b .G54 1995
100	1	#	\|a Gisslen, Wayne
245	1	0	\|a Study guide to accompany professional cooking \|c Wayne Gisslen, Mary Ellen Griffin
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b John Wiley & Sons \|c 1995
300	#	#	\|a 224 p. \|b ill. \|c 28 cm
500	#	#	\|a Accompanies "Professional cooking"
650	#	0	\|a Quantity cookery
650	#	0	\|a Food service
700	1	#	\|a Griffin, Mary Ellen
745	0	0	\|a Professional cooking
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=155563
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