Study guide to accompany professional cooking
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York
John Wiley & Sons
1995
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Accompanies "Professional cooking" |
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| Physical Description: | 224 p. ill. 28 cm |
| ISBN: | 0471089311 |
PROFESSIONAL COOKING