Use of sugar and other carbohydrates in the food industry

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Bibliographic Details
Corporate Author:	Symposium on the use of sugars & other carbohydrates
Format:	Book
Published:	Washington D.C. American Chemical Society 1955
Online Access:	Click Here to View Status and Holdings.
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MARC


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110	1	#	\|a Symposium on the use of sugars & other carbohydrates
245	1	1	\|a Use of sugar and other carbohydrates in the food industry \|c Symposium on the use of sugar...
260	#	#	\|a Washington D.C. \|b American Chemical Society \|c 1955
300	#	#	\|a 142 p. \|b ill \|c 23 cm
500	#	#	\|a Includes index
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=155505
964	#	#	\|c BOK \|d 01
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