Use of sugar and other carbohydrates in the food industry
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| Corporate Author: | |
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| Format: | Book |
| Published: |
Washington D.C.
American Chemical Society
1955
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | 142 p. ill 23 cm |
| ISBN: | T000077911 |
Principles of sugar technology