The new international cuisine

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Bibliographic Details
Other Authors:	Olstein, Judi
Format:	Book
Published:	London North Shore Publishing 1985
Subjects:	Cookery, International
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-155315
020	#	#	\|a T000077761
090	0	0	\|a TX725.A1 \|b N49 1985
245	0	4	\|a The new international cuisine \|c edited by Judi Olstein
260	#	#	\|a London \|b North Shore Publishing \|c 1985
300	#	#	\|a 128 p. \|b col. ill. \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, International
700	1	#	\|a Olstein, Judi
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=155315