QA and ISO 9000/BS 5750 in the hospitality and catering industries an operational guide

QA and ISO 9000/BS 5750 in the hospitality and catering industries an operational guide

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Bibliographic Details
Main Author:	Hayman, K. G. Keith G
Format:	Unknown
Published:	Hertfordshire, England Technical Communications 1992
Series:	TQM practitioner series
Subjects:	Hospitality industry > Quality assurance Caterers and catering > Quality assurance ISO 9000 Series Standards Total quality management
Online Access:	Click Here to View Status and Holdings.
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