QA and ISO 9000/BS 5750 in the hospitality and catering industries an operational guide

Saved in:

Bibliographic Details
Main Author:	Hayman, K. G. Keith G
Format:	Book
Published:	Hertfordshire, England Technical Communications 1992
Series:	TQM practitioner series
Subjects:	Hospitality industry > Quality assurance Caterers and catering > Quality assurance ISO 9000 Series Standards Total quality management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-155015
020	#	#	\|a 0946655693
090	0	0	\|a TX911.3.Q34 \|b H39 1992
100	1	#	\|a Hayman, K. G. \|q Keith G
245	1	1	\|a QA and ISO 9000/BS 5750 in the hospitality and catering industries \|b an operational guide \|c K.G. Hayman
260	#	#	\|a Hertfordshire, England \|b Technical Communications \|c 1992
300	#	#	\|a 127 p. \|b ill. \|c 30 cm
490	1	#	\|a TQM practitioner series
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Hospitality industry \|x Quality assurance
650	#	0	\|a Caterers and catering \|x Quality assurance
650	#	0	\|a ISO 9000 Series Standards
650	#	0	\|a Total quality management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=155015
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|