Complex carbohydrates in foods the report of the British Nutrition Foundation's Task Force

Complex carbohydrates in foods the report of the British Nutrition Foundation's Task Force

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Bibliographic Details
Corporate Author: British Nutrition Foundation
Format: Book
Published: London Chapman and Hall 1990
Edition:1st ed
Subjects:
Carbohydrates > Physiological effect
Complex carbohydrate diet
Nutrition
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:164 p. ill. 31 cm
Bibliography:Includes bibliographical references (p. [145]-159) and index
ISBN:0412391805

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