Food service planning layout and equipment
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| Format: | Book |
| Published: |
New York
John Wiley
1967
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | vii, 459 p. ill. 22.5 cm |
| ISBN: | T000077247 |
Restaurant food service equipment 
A modern guide to foodservice equipment