Gourmet guide to Paris

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Bibliographic Details
Main Author: Delpal, Jacques-Louis
Format: Book
Published: London Cassell 1995
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-153497
020 # # |a 0304335665 
090 0 0 |a TX907.5.F82  |b 373 1995 
100 1 # |a Delpal, Jacques-Louis 
245 1 0 |a Gourmet guide to Paris  |c Jacques-Louis Delphal  |f photography by Alain Riviere & Christian Sarramon 
260 # # |a London  |b Cassell  |c 1995 
300 # # |a 141 p.  |b col. ill.  |c 26 cm 
650 # 0 |a Restaurants  |v Directories  |z Paris  |z France 
651 # 1 |a Paris (France)  |x Directories 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=153497 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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