HOSPITALITY & CATERING GNVQ
Aimed at students working towards advanced level GNVQ, this textbook uses icons throughout to identify essential knowledge, outline tasks and assignments and encourage students to manage their own progress. Unit assignments at the end of each section help students to build their own portfolios. Each...
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| Format: | Book |
| Language: | English |
| Published: |
Oxford
Butterworth-Heinemann
1995
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| Series: | Butterworth-Heinemann GNVQ series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-153187 | ||
| 005 | 202259154354 | ||
| 008 | 220609t1995 ENK a 000 eng D | ||
| 020 | # | # | |a 0750619430 |q paperback |
| 040 | # | # | |a UiTM |b eng |c UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3.M27 |b H67 1995 |
| 245 | 0 | 0 | |a HOSPITALITY & CATERING GNVQ |c edited by Yvonne Johns |
| 264 | # | 1 | |a Oxford |b Butterworth-Heinemann |c 1995 |
| 264 | # | 4 | |c ©1995 |
| 300 | # | # | |a xiii, 431 pages |b illustrations |c 27 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Butterworth-Heinemann GNVQ series |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Aimed at students working towards advanced level GNVQ, this textbook uses icons throughout to identify essential knowledge, outline tasks and assignments and encourage students to manage their own progress. Unit assignments at the end of each section help students to build their own portfolios. Each chapter contains the following: a section summary including a list of learning objectives; unit text with tasks; unit assignments to help students to produce evidence for assessment; and test questions. |
| 650 | # | 0 | |a Restaurant management |x Management |
| 650 | # | 0 | |a Caterers and catering |x Management |
| 700 | 1 | # | |a Johns, Yvonne |
| 830 | # | 1 | |a Butterworth-Heinemann GNVQ series |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=153187 |
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Hospitality and catering