HOSPITALITY & CATERING GNVQ

Aimed at students working towards advanced level GNVQ, this textbook uses icons throughout to identify essential knowledge, outline tasks and assignments and encourage students to manage their own progress. Unit assignments at the end of each section help students to build their own portfolios. Each...

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Bibliographic Details
Other Authors: Johns, Yvonne
Format: Book
Language:English
Published: Oxford Butterworth-Heinemann 1995
Series:Butterworth-Heinemann GNVQ series
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 0750619430  |q paperback 
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041 0 # |a eng 
090 0 0 |a TX911.3.M27  |b H67 1995 
245 0 0 |a HOSPITALITY & CATERING GNVQ  |c edited by Yvonne Johns 
264 # 1 |a Oxford  |b Butterworth-Heinemann  |c 1995 
264 # 4 |c ©1995 
300 # # |a xiii, 431 pages  |b illustrations  |c 27 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 1 # |a Butterworth-Heinemann GNVQ series 
504 # # |a Includes bibliographical references and index 
520 # # |a Aimed at students working towards advanced level GNVQ, this textbook uses icons throughout to identify essential knowledge, outline tasks and assignments and encourage students to manage their own progress. Unit assignments at the end of each section help students to build their own portfolios. Each chapter contains the following: a section summary including a list of learning objectives; unit text with tasks; unit assignments to help students to produce evidence for assessment; and test questions. 
650 # 0 |a Restaurant management  |x Management 
650 # 0 |a Caterers and catering  |x Management 
700 1 # |a Johns, Yvonne 
830 # 1 |a Butterworth-Heinemann GNVQ series 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=153187