HOSPITALITY & CATERING GNVQ

HOSPITALITY & CATERING GNVQ

Aimed at students working towards advanced level GNVQ, this textbook uses icons throughout to identify essential knowledge, outline tasks and assignments and encourage students to manage their own progress. Unit assignments at the end of each section help students to build their own portfolios. Each...

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Bibliographic Details
Other Authors: Johns, Yvonne
Format: Book
Language:English
Published: Oxford Butterworth-Heinemann 1995
Series:Butterworth-Heinemann GNVQ series
Subjects:
Restaurant management > Management
Caterers and catering > Management
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Aimed at students working towards advanced level GNVQ, this textbook uses icons throughout to identify essential knowledge, outline tasks and assignments and encourage students to manage their own progress. Unit assignments at the end of each section help students to build their own portfolios. Each chapter contains the following: a section summary including a list of learning objectives; unit text with tasks; unit assignments to help students to produce evidence for assessment; and test questions.
Physical Description:xiii, 431 pages illustrations 27 cm
Bibliography:Includes bibliographical references and index
ISBN:0750619430

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