Hospitality and catering

Hospitality and catering

Saved in:

Bibliographic Details
Main Author:	Aslett, Mary
Format:	Unknown
Published:	England Longman 1995
Subjects:	Restaurant management > Management Caterers and catering > Management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

HOSPITALITY & CATERING GNVQ
Published: (1995)

Hospitality and catering a closer look
by: Jones, Ursula
Published: (1997)

The science of catering
by: Stretch, J. Audrey
Published: (1988)

Analysing catering operations
by: Cutcliffe, Gordon
Published: (1971)

Anlysing catering operations
by: Cutcliffe, Gordon
Published: (1971)

Analysing catering operations
by: Cutcliffe, Gordon
Published: (1971)

Success in principles of catering
by: Colleer, Michael
Published: (1990)

Catering and hotel operations
by: Winslet, V. G
Published: (1976)

Catering to every whim a complete guide to catering sales, administration, and operations
by: Wigger, G. Eugene
Published: (1991)

Advances in catering technology. Proceedings of the...
Published: (1980)

The savoy English course for the catering industry
by: Coles, M. C
Published: (1973)

The Savoy English course for the catering industry
by: Coles, M. C
Published: (1973)

How to manage a successful catering business
by: Ketterer, Manfred
Published: (1991)

Working in hotels and caterings
by: Wood, Roy C. 1959-
Published: (1997)

Careers in catering and hotel management
by: Kinross, John S
Published: (1985)

The theory of hospitality & catering for levels 3 and 4
by: Foskett, David 1951
Published: (2011)

Hotel and catering supervision
by: Gale, Ken
Published: (1984)

Questions on theory of catering
by: Kinton, Ronald
Published: (1984)

The management of catering operations
by: Merricks, Paul
Published: (1986)

Business aspects of catering
by: Ryan, Douglas A
Published: (1989)

An introduction to accommodation services skills for the hotel, catering and tourism industry
Published: (1987)

A guide to catering organization
by: Reay, Julia
Published: (1983)

Food services and catering management
by: Gandhi, Gaurav
Published: (2012)

Catering technology
by: Adams, Alan
Published: (1988)

Marketing practice in the hotel and catering industry
by: Shepherd, John Watson
Published: (1989)

Management in the hotel and catering industry
by: Gullen, Harold V
Published: (1983)

Housekeeping supervision
by: Fellows, Jane
Published: (1984)

CATERING FOR TRAVELLERS THE BUMIPUTRA WAY
by: Abdul Rasid A. Hamid, et al.
Published: (1985)

Successful catering
by: Splaver, Bernard R
Published: (1982)

Successful catering
by: Splaver, Bernard R
Published: (1982)

The theory of catering
by: Kinton, Ronald
Published: (1973)

Human resource management in the hospitality and tourism industry
by: Riley, Michael
Published: (1996)

The complete guide to foodservice in cultural institution keys to success in restaurants, catering, and special event
by: Manas, Arthur M.
Published: (2002)

Catering management
by: Rana, Varinder Singh
Published: (2012)

Catering Management
by: Scanlon, Nancy Loman
Published: (2007)

Catering management
by: Scanlon, Nancy Loman
Published: (2000)

Catering Management
by: Scanlon, Nancy Loman
Published: (2013)

Catering a guide to managing a successful business operation
by: Mattel, Bruce
Published: (2015)

Catering a guide to managing a successful business operation
by: Mattel, Bruce
Published: (2008)

Virtue's Catering and hotelkeeping
Published: (1976)

Cannot write session to /tmp/vufind_sessions/sess_gtdh9hndur33otv43cnp62q4t0