The classical cookbook

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Bibliographic Details
Main Author:	Dalby, Andrew
Other Authors:	Grainger, Sally
Format:	Book
Published:	London British Museum Press 1996
Subjects:	Cookery, Roman Cookery, Greek > History Food habits > History > Greece
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX713 \|b .D35 1996
100	1	#	\|a Dalby, Andrew
245	1	1	\|a The classical cookbook \|c Andrew Dalby and Sally Grainger
260	#	#	\|a London \|b British Museum Press \|c 1996
300	#	#	\|a 144 p. \|b ill. (some col.) \|c 23 cm
504	#	#	\|a Includes bibliographical reference and index
650	#	0	\|a Cookery, Roman
650	#	0	\|a Cookery, Greek \|x History
650	#	0	\|a Food habits \|x History \|z Greece
700	1	#	\|a Grainger, Sally
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=152220
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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