Microbiology a laboratory manual

This lab manual is designed to complement any microbiology text and is suitable for students in either elementary or advanced general microbiology courses. The book aims to develop critical thinking skills and decrease the time required by instructors for explanations of each exercise.

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Bibliographic Details
Main Authors:	Cappuccino, James G (Author), Sherman, Natalie (Author)
Format:	Book
Language:	English
Published:	Menlo Park, Calif. Benjamin/Cummings Pub. Co. 1996
Edition:	4th ed
Subjects:	Microbiology > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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