Microbiology a laboratory manual
This lab manual is designed to complement any microbiology text and is suitable for students in either elementary or advanced general microbiology courses. The book aims to develop critical thinking skills and decrease the time required by instructors for explanations of each exercise.
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Menlo Park, Calif.
Benjamin/Cummings Pub. Co.
1996
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Edition: | 4th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-151536 | ||
005 | 20207912186 | ||
008 | t1996 a 001 eng D | ||
020 | # | # | |a 0805305734 |
040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a QR63 |b .C34 1996 |
100 | 1 | # | |a Cappuccino, James G |e author |
245 | 1 | 1 | |a Microbiology |b a laboratory manual |c James G. Cappuccino, Natalie Sherman |
250 | # | # | |a 4th ed |
264 | # | 1 | |a Menlo Park, Calif. |b Benjamin/Cummings Pub. Co. |c 1996 |
264 | # | 4 | |c ©1996 |
300 | # | # | |a xvii, 477 pages |b some colour illustrations |c 28 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a Includes index |
520 | # | # | |a This lab manual is designed to complement any microbiology text and is suitable for students in either elementary or advanced general microbiology courses. The book aims to develop critical thinking skills and decrease the time required by instructors for explanations of each exercise. |
650 | # | 0 | |a Microbiology |x Laboratory manuals |
700 | 1 | # | |a Sherman, Natalie |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=151536 |
964 | # | # | |c BOK |d 01 |
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