Handbook of indigenous fermented foods
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York
Marcel Dekker
1996
|
| Edition: | 2nd ed., rev. and expanded |
| Series: | Food science and technology
73 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The indigenous fermented foods of the Sudan a study in African food and nutrition
