Handbook of indigenous fermented foods
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| Other Authors: | |
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| Format: | Book |
| Published: |
New York
Marcel Dekker
1996
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| Edition: | 2nd ed., rev. and expanded |
| Series: | Food science and technology
73 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xii, 776 p. ill. 26 cm |
| ISBN: | 0824793528 |
The indigenous fermented foods of the Sudan a study in African food and nutrition