Carbohydrates in food

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Bibliographic Details
Other Authors:	Eliasson, Ann-Charlotte 1953-
Format:	Book
Published:	New York Marcel Dekker 1996
Series:	Food science and technology 74
Subjects:	Food > Carbohydrate content
Online Access:	Click Here to View Status and Holdings.
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Carbohydrates in Food

Published 2006

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Book