Carbohydrates in food

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Bibliographic Details
Other Authors: Eliasson, Ann-Charlotte 1953-
Format: Unknown
Published: New York Marcel Dekker 1996
Series:Food science and technology 74
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:viii, 561 p. ill. 23 cm
ISBN:0824795423