Carbohydrates in food

Saved in:
Bibliographic Details
Other Authors: Eliasson, Ann-Charlotte 1953-
Format: Book
Published: New York Marcel Dekker 1996
Series:Food science and technology 74
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index
Physical Description:viii, 561 p. ill. 23 cm
ISBN:0824795423