Fenaroli's handbook of flavor ingredients
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Published: |
Boca Raton, Fla.
CRC Press
1995
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-150186 | ||
| 020 | # | # | |a 0849327105 |
| 090 | 0 | 0 | |a TP418 |b .F4613 1995 |
| 100 | 1 | # | |a Fenaroli, Giovanni |
| 245 | 1 | 1 | |a Fenaroli's handbook of flavor ingredients |c adapted from the Italian language works of Giovanni Fenaroli |
| 250 | # | # | |a 3rd ed |
| 260 | # | # | |a Boca Raton, Fla. |b CRC Press |c 1995 |
| 300 | # | # | |a 2 v. |b ill. |c 27 cm |
| 500 | # | # | |a "Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca" |
| 504 | # | # | |a Includes bibliographical references and indexes |
| 650 | # | 0 | |a Flavoring essences |x Handbooks, manuals, etc |
| 700 | 1 | # | |a Burdock, George A |
| 745 | # | # | |a Handbook of flavor ingredients |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=150186 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |
Fenaroli's handbook of flavor indredients