Fenaroli's handbook of flavor ingredients
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Main Author: | |
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Other Authors: | |
Format: | Unknown |
Published: |
Boca Raton, Fla.
CRC Press
1995
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Edition: | 3rd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | "Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca" |
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Physical Description: | 2 v. ill. 27 cm |
Bibliography: | Includes bibliographical references and indexes |
ISBN: | 0849327105 |