Fenaroli's handbook of flavor ingredients

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Bibliographic Details
Main Author: Fenaroli, Giovanni
Other Authors: Burdock, George A
Format: Unknown
Published: Boca Raton, Fla. CRC Press 1995
Edition:3rd ed
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca"
Physical Description:2 v. ill. 27 cm
Bibliography:Includes bibliographical references and indexes
ISBN:0849327105