Food proteins properties and characterization

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Bibliographic Details
Other Authors: Modler, H. W. H. Wayne, Nakai, Shuryo
Format: Unknown
Published: New York VCH 1996
Series:Food science and technology
Subjects:
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Description
Physical Description:xii, 544 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:1560816910