Food proteins properties and characterization
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| Other Authors: | , |
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| Format: | Book |
| Published: |
New York
VCH
1996
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 544 p. ill. 25 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1560816910 |
Food proteins processing applications