Noncommercial foodservice an administrator's handbook

Noncommercial foodservice an administrator's handbook

Saved in:

Bibliographic Details
Main Author:	Cornyn, John 1945-
Other Authors:	Schechter, Mitchell, Coons-Fasano, Joyce 1945-
Format:	Book
Published:	New York Wiley 1995
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Dimensions of noncommercial foodservice management
by: McCool, Audrey Carol
Published: (1994)

NONCOMMERCIAL, INSTITUTIONAL, and CONTRACT FOODSERVICE MANAGEMENT
by: Warner, Mickey
Published: (1994)

Introduction to foodservice
by: Payne-Palacio, June
Published: (2005)

Introduction to foodservice
by: Payne-Palacio, June
Published: (2009)

Foodservice management principles and practices
by: Payne-Palacio, June
Published: (2012)

FOODSERVICE FACILITIES PLANNING
by: Kazarian, Edward A.
Published: (1989)

Foodservice facilities planning
by: Kazarian, Edward A
Published: (1989)

Foodservice facilities planning
by: Kazarian, Edward A
Published: (1989)

Foodservice facilities planning
by: Kazarian, Edward A
Published: (1983)

Management of foodservice operations
Published: (1994)

Foodservice systems management
by: Minor, Lewis J
Published: (1984)

Recreational foodservice management
by: Warner, Mickey
Published: (1989)

FOODSERVICE MANAGEMENT FUNDAMENTALS
by: Reynolds, Dennis E., et al.
Published: (2013)

Foodservice planning layout, design and equiptment
by: Almanza, Barbara A.
Published: (2000)

Forecasting in foodservice
by: Messersmith, Ann M
Published: (1992)

Foodservice organizations a managerial and systems approach
by: Spears, Marian C.
Published: (1995)

Foodservice organizations a managerial and systems approach
by: Spears, Marian C.
Published: (2004)

Foodservice organizations a managerial and systems approach
by: Gregoire, Mary B.
Published: (2010)

Foodservice organizations a managerial and systems approach
by: Gregoire, Mary B.
Published: (2013)

Foodservice Organizations A Managerial and Systems Approach
by: Spear, Marian C., et al.
Published: (2007)

Foodservice organizations a managerial and systems approach
by: Spears, Marian C
Published: (1991)

Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH
by: Gregoire, Mary B.
Published: (2017)

The Anatomy of foodservice design 1
Published: (1975)

Controlling Foodservice Costs Competency Guide
Published: (2007)

Foodservice Management Principles and Practices
by: Payne-Palacio, June, et al.
Published: (2016)

West and Wood's introduction to foodservice
Published: (2001)

Introduction to professional foodservice
by: Rande, Wallace L
Published: (1996)

Design and layout of foodservice facilities
by: Birchfield, John C
Published: (1988)

Design and layout of foodservice facilities
by: Birchfield, John C
Published: (1988)

Preparing for the foodservice industry an introductory approach
by: Palan, Earl R.
Published: (1986)

Foodservice operations manual a guide for hotels, restaurants, and institutions
by: Birchfield, John C
Published: (1979)

Staffing your foodservice operation
by: Drummond, Karen Eich
Published: (1991)

Design and layout of foodservices facilities
by: Birchfield, John C
Published: (2003)

Applied foodservice sanitation
Published: (1978)

Design and layout of foodservice facilities student workbook
Published: (1996)

Design and layout of foodservice facilities
by: Birchfield, John C.
Published: (2008)

Journal of foodservice business research
Published: (2002)

Foodservice profitability a control approach
by: Sanders, Edward E.
Published: (2001)

Quality control in foodservice
by: Thorner, Marvin Edward
Published: (1983)

Increasing productivity in foodservice
Published: (1973)

Cannot write session to /tmp/vufind_sessions/sess_i095kljrk28kbbhj1bu40bgdtf