Noncommercial foodservice an administrator's handbook

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Bibliographic Details
Main Author:	Cornyn, John 1945-
Other Authors:	Schechter, Mitchell, Coons-Fasano, Joyce 1945-
Format:	Unknown
Published:	New York Wiley 1995
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 047100880X
090	0	0	\|a TX911.3.M27 \|b C66 1995
100	1	#	\|a Cornyn, John \|d 1945-
245	1	0	\|a Noncommercial foodservice \|b an administrator's handbook \|c John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter
260	#	#	\|a New York \|b Wiley \|c 1995
300	#	#	\|a xii, 305 p. \|b ill. \|c 25 cm. \|e 1 computer disk (3 1/2 in.)
504	#	#	\|a Includes bibliographical references (p. 291) and index
650	#	0	\|a Food service management
700	1	#	\|a Schechter, Mitchell
700	#	#	\|a Coons-Fasano, Joyce \|d 1945-
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=149669
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