Noncommercial foodservice an administrator's handbook
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| Main Author: | |
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| Other Authors: | , |
| Format: | Unknown |
| Published: |
New York
Wiley
1995
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 305 p. ill. 25 cm. 1 computer disk (3 1/2 in.) |
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| Bibliography: | Includes bibliographical references (p. 291) and index |
| ISBN: | 047100880X |
Dimensions of noncommercial foodservice management 
NONCOMMERCIAL, INSTITUTIONAL, and CONTRACT FOODSERVICE MANAGEMENT 
Introduction to foodservice