Food antioxidants technological, toxicological, and health perspectives

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Bibliographic Details
Other Authors:	Salunkhe, D. K, Madhavi, D. L. 1957-, Deshpande, S. S
Format:	Unknown
Published:	New York Marcel Dekker 1996
Series:	Food science and technology
Subjects:	Food additives Antioxidants > Health aspects Antioxidants
Online Access:	Click Here to View Status and Holdings.
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001	wils-149191
020	#	#	\|a 082479351X
090	0	0	\|a TX553.A73 \|b F67 1996
245	1	1	\|a Food antioxidants \|b technological, toxicological, and health perspectives \|c edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe
260	#	#	\|a New York \|b Marcel Dekker \|c 1996
300	#	#	\|a 490 p. \|b ill. \|c 28.5 cm
490	1	#	\|a Food science and technology
500	#	#	\|a Includes index
650	#	0	\|a Food additives
650	#	0	\|a Antioxidants \|x Health aspects
650	#	0	\|a Antioxidants
700	1	#	\|a Salunkhe, D. K
700	#	#	\|a Madhavi, D. L. \|c 1957-
700	#	#	\|a Deshpande, S. S
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=149191
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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