Menu solutions quantity recipes for regular and special diets

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Bibliographic Details
Main Author:	Frank, Sandra J
Other Authors:	Baker, Bob Robert E
Format:	Book
Published:	New York J. Wiley 1996
Subjects:	Diet therapy Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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001	wils-149168
020	#	#	\|a 0471554588
090	0	0	\|a WB405 \|b F828 1996
100	1	#	\|a Frank, Sandra J
245	1	1	\|a Menu solutions \|b quantity recipes for regular and special diets \|c Sandra J. Frank, Bob Baker
260	#	#	\|a New York \|b J. Wiley \|c 1996
300	#	#	\|a xiv, 765 p. \|c 27 cm
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Diet therapy
650	#	0	\|a Quantity cookery
700	1	#	\|a Baker, Bob \|q Robert E
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=149168
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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