The management of service for the restaurant manager

Saved in:

Bibliographic Details
Main Author:	Goodman, Raymond J
Format:	Unknown
Published:	Chicago Irwin 1996
Edition:	[2nd ed.]
Subjects:	Restaurant management Food service > Customer services
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-148933
020	#	#	\|a 0256187371
090	0	0	\|a TX911.3.C8 \|b G66 1996
100	1	#	\|a Goodman, Raymond J
245	1	1	\|a The management of service for the restaurant manager \|c Raymond J. Goodman, Jr
250	#	#	\|a [2nd ed.]
260	#	#	\|a Chicago \|b Irwin \|c 1996
300	#	#	\|a xviii, 300 p. \|b ill. \|c 1996
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Restaurant management
650	#	0	\|a Food service \|x Customer services
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=148933
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|