The management of service for the restaurant manager
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| Main Author: | |
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| Format: | Book |
| Published: |
Chicago
Irwin
1996
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| Edition: | [2nd ed.] |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xviii, 300 p. ill. 1996 |
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| Bibliography: | Includes bibliographical references |
| ISBN: | 0256187371 |
RESTAURANT SERVICE BEYOND THE BASICS