Inflight catering management

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Bibliographic Details
Main Author:	McCool, Audrey Carol
Format:	Book
Published:	New York Wiley 1995
Subjects:	Food service management Airlines > Food service > Management
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-148866
020	#	#	\|a 0471042536
090	0	0	\|a TX911.3.M27 \|b M35 1995
100	1	#	\|a McCool, Audrey Carol
245	1	0	\|a Inflight catering management \|c Audrey C. McCool
260	#	#	\|a New York \|b Wiley \|c 1995
300	#	#	\|a x, 426 p. \|b ill. \|c 25 cm.
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTF683 \|b HM222 \|5 HM
526	0	#	\|a Management of Foodservice Organizations \|b Ijazah Sarjana Muda Sains (Kepujian) Pengurusan Perkhidmatan Makanan \|5 Fakulti Pengurusan Hotel dan Pelancongan
650	#	0	\|a Food service management
650	#	0	\|a Airlines \|x Food service \|x Management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=148866
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|