Inflight catering management

Inflight catering management

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Bibliographic Details
Main Author: McCool, Audrey Carol
Format: Book
Published: New York Wiley 1995
Subjects:
Food service management
Airlines > Food service > Management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 426 p. ill. 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:0471042536

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