Biotechnology Volume 9; Enzymes, Biomass, Food and Feed
This volume examines the classical aspects of biotechnology: the application of biological principles for the purpose of converting foodstuffs into more palatable, nutritious or stable foods. Four distinct, but related areas are covered in detail: enzymes, biomass production, food fermentations and...
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Weinheim [Germany]
VCH
1995
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| Edition: | Second, completely rev. ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Biotechnology Volume 3; Bioprocessing
