Biotechnology Volume 9; Enzymes, Biomass, Food and Feed
This volume examines the classical aspects of biotechnology: the application of biological principles for the purpose of converting foodstuffs into more palatable, nutritious or stable foods. Four distinct, but related areas are covered in detail: enzymes, biomass production, food fermentations and...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Weinheim [Germany]
VCH
1995
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| Edition: | Second, completely rev. ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 090 | 0 | 0 | |a TP248.2 |b .B5465 1995 |
| 245 | 1 | 1 | |a Biotechnology |b Volume 9; Enzymes, Biomass, Food and Feed |c edited by H. -J. Rehm and G. Reed, in cooperation with A. Puhler and P. Stadler |
| 250 | # | # | |a Second, completely rev. ed |
| 264 | # | 1 | |a Weinheim [Germany] |b VCH |c 1995 |
| 300 | # | # | |a xvi, 804 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical reference and index |
| 505 | 1 | # | |a V. 9. Enzymes, biomass, food and feed/edited by G. Reed and T. W. Nagodawithana |
| 520 | # | # | |a This volume examines the classical aspects of biotechnology: the application of biological principles for the purpose of converting foodstuffs into more palatable, nutritious or stable foods. Four distinct, but related areas are covered in detail: enzymes, biomass production, food fermentations and feed fermentations. Particular attention is paid to the analytical uses of enzymes. Moreover, food fermentations are treated on a world-wide basis, from pickles to the Korean kimchi. Topics included are: Production of Enzymes as Fine Chemicals - Nutritional Value of Microbial Biomass - Baked Goods - Baker's Yeast Production - Carbohydrate-Based Sweeteners - Wine and Brandy - Brewing - Cheese - Vinegar - Indigenous Fermented Foods - Fermented Feeds and Feed Supplements |
| 650 | # | 0 | |a Biotechnology |
| 700 | 1 | # | |a Rehm, Hans-Jurgen |
| 700 | # | # | |a Nagodawithana, T. W |
| 700 | # | # | |a Reed, Gerald |
| 745 | # | # | |a Enzymes, biomass, food and feed |
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Biotechnology Volume 3; Bioprocessing