Starch hydrolysis products worldwide technology, production, and application

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Bibliographic Details
Other Authors:	Schenck, Fred W, Hebeda, Ronald E
Format:	Unknown
Published:	New York VCH 1992
Series:	Food science and technology (VCH Publishers)
Subjects:	Starch Hydrolysis
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-147853
020	#	#	\|a 3527281509
090	0	0	\|a TP415 \|b .S733 1992
245	1	1	\|a Starch hydrolysis products \|b worldwide technology, production, and application \|c edited by Fred W. Schenck, Ronald E. Hebeda
260	#	#	\|a New York \|b VCH \|c 1992
300	#	#	\|a xii, 650 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology (VCH Publishers)
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Starch
650	#	0	\|a Hydrolysis
700	1	#	\|a Schenck, Fred W
700	#	#	\|a Hebeda, Ronald E
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=147853
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|