Starch hydrolysis products worldwide technology, production, and application
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| Other Authors: | , |
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| Format: | Book |
| Published: |
New York
VCH
1992
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| Series: | Food science and technology (VCH Publishers)
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 650 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 3527281509 |
Starch properties and potential