Spices and seasonings a food technology handbook

Saved in:

Bibliographic Details
Main Author:	Tainter, Donna R
Other Authors:	Grenis, Anthony T
Format:	Book
Published:	New York, NY VCH Publishers 1993
Series:	Food science and technology
Subjects:	Spices Condiments
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-147852
020	#	#	\|a 1560815728
090	0	0	\|a TP420 \|b .T35 1993
100	1	#	\|a Tainter, Donna R
245	1	1	\|a Spices and seasonings \|b a food technology handbook \|c Donna R. Tainter, Ant hony T. Grenis
260	#	#	\|a New York, NY \|b VCH Publishers \|c 1993
300	#	#	\|a x, 226 p. \|c 24 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Spices
650	#	0	\|a Condiments
700	1	#	\|a Grenis, Anthony T
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=147852
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##c003.5.1\|\|