Spices and seasonings a food technology handbook
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York, NY
VCH Publishers
1993
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 226 p. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1560815728 |
SPICES, CONDIMENTS, AND SEASONINGS