The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
J. Wiley
1996
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | ix, 226 p. ill. 23 cm |
| ISBN: | 0471110558 |
The cooking of China