Modern food microbiology

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Bibliographic Details
Main Author: Jay, James M. 1927- (James Monroe)
Format: Unknown
Published: New York Van Nostrand Reinhold 1992
Edition:4th ed
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Modern food microbiology by Jay, James M.

Published 2000
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Modern food microbiology by Jay, James M. 1927- (James Monroe)

Published 1986
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Modern food microbiology by Jay, James M. 1927- James Monroe

Published 1978
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Modern food microbiology by Jay, James M. 1927- James Monroe

Published 1970
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