Modern food microbiology

Saved in:

Bibliographic Details
Main Author:	Jay, James M. 1927- (James Monroe)
Format:	Book
Published:	New York Van Nostrand Reinhold 1992
Edition:	4th ed
Subjects:	Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-145539
020	#	#	\|a 0442007337
090	0	0	\|a QR115 \|b .J3 1992
100	1	#	\|a Jay, James M. \|c 1927- \|q (James Monroe)
245	1	1	\|a Modern food microbiology \|c James M. Jay
250	#	#	\|a 4th ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1992
300	#	#	\|a xi, 701 p. \|b ill. \|c 26 cm
500	#	#	\|a "An AVI book."
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=145539
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|