Essentials of the microbiology of foods a textbook for advanced studies

Essentials of the microbiology of foods a textbook for advanced studies

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Bibliographic Details
Other Authors:	Mossel, D. A. A. David Alexander Antonius
Format:	Book
Published:	Chichester J. Wiley 1995
Subjects:	Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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