Essentials of the microbiology of foods a textbook for advanced studies

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Bibliographic Details
Other Authors:	Mossel, D. A. A. David Alexander Antonius
Format:	Book
Published:	Chichester J. Wiley 1995
Subjects:	Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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001	wils-143506
020	#	#	\|a 0471930369
090	0	0	\|a QR115 \|b .E89 1995
245	1	1	\|a Essentials of the microbiology of foods \|b a textbook for advanced studies \|c by D.A.A. Mossel ... [et al.]
260	#	#	\|a Chichester \|b J. Wiley \|c 1995
300	#	#	\|a xxxvi, 699 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
700	1	#	\|a Mossel, D. A. A. \|q David Alexander Antonius
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=143506
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam